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adicionou um novo artigo Outro

2026-02-16 12:16:52 -

Innovation in Food Technology: Creating Better Meat Alternatives

Revolutionary advances in food technology are redefining possibilities within the alternative protein sector, enabling creation of products that challenge traditional distinctions between plant-based and animal-derived foods. Cutting-edge research combines molecular gastronomy, bioengineering, and culinary arts to produce alternatives with unprecedented authenticity. Precision fermentation...

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