“Emerging Trends in Rice Flour Production and Consumption Across Food, Pharmaceutical, and Cosmetic Industries” The global rice flour industry is experiencing significant growth as consumers focus on functional nutrition, gluten-free diets, and plant-based alternatives. White rice flour, brown rice flour, organic rice flour, and rice flour for baking are widely used in bakery, noodles, snacks, and ready-to-eat meals, catering to diverse culinary and dietary needs. Innovations in...
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