Αναζήτηση

πρόσθεσε ένα νέο άρθρο άλλο

2026-02-11 14:12:54 -

Arrowroot Flour Demand Rising in Clean Label Foods

The Arrowroot Starch Market is increasingly influenced by the global transition toward plant-based diets. Consumers are prioritizing sustainable and naturally sourced ingredients, encouraging food manufacturers to adjust procurement strategies accordingly. Expansion in the Plant Based Ingredients Market is creating strong downstream demand for arrowroot starch. It is widely used in vegan...

0 Σχόλια 0 Μοιράστηκε 110 Views 0 Προεπισκόπηση